Patisserie Salzburg of Rye

Reviews about Patisserie Salzburg of Rye

• 1 / 5

  By Steveo Shap
  I have been a customer of Patisserie Salzburg of Rye for many years. During that time, for at least the past 7-8 years, I have ordered each Spring a particular birthday cake. Please note the attached photos of last year’s cake. Yesterday I visited the bakery to order the same cake for this year and was told that I would have to return today to speak directly with the pastry chef, which is what I did.
  
  After waiting for her to have the time to meet, I was told that she “never made the cake” I described and did not acknowledge the photos as a cake made on their premises.
  
  I was told the specifications of the cake I wanted was “not Continental” and as such “was never made”. When I asked her if she thought I was lying, she said no, but reiterated that they had never made this particular cake. In reality, they had not made it once, but once each March for the past 7-8 years.
  
  I do not know which was worse, the denial of having baked the cake a number of times in the past or the pastry chef’s arrogance.
  April 20, 2017
• 5 / 5

  By charles okochu
  The breakfast/brunch menu is fresh, always changing on par with the best restaurants in NYC
  March 28, 2017
• 5 / 5

  By Calla Rose
  I Had gotten the Egg and Cheese Omlette but I don't eat cheese so they subsituted it for avocado and it was delightful! The butter crossaint was delicious and the atmosphere was cute. The food came out quick and everyone was super nice! I defiently reccomend this place for a nice quick brunch/lunch.
  August 25, 2016